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5 Storage Essentials for the Kitchen

Shrimp Ceviche

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May 19
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Turkey Meatloaf from The Clean Plate

The Shrimp

  • Chop the shrimp into 1/2 inch pieces and transfer to a bowl. Set aside.
  • In a small bowl, whisk together the lemon and lime juice to combine. Pour 1/2 cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice.

    • The Other Stuff

  • Finely chop the tomato, onion, jalapeño and cilantro. Fold in the other ingredients with the citrus and shrimp.
  • Season the ceviche pepper, to taste.
  • Marinate the ceviche in the fridge overnight.

    • Serve with avocado, fresh cilantro and tortilla chips.

    ingredients

    1 lb steamed shrimp

    5 limes

    1 lemon

    1 bunch of cilantro

    1 tomato

    1 small onion

    1 jalapeño

    2 avocados

    tortilla chips

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